Truffle Butter Recipe · Chef Not Required... (2024)

FAQs

How to make butter with truffle? ›

How to Make Truffle Butter. Add your softened butter to a stand mixer and whip with the paddle attachment on high speed for 5-7 minutes until it becomes light and fluffy. Next, add the chopped truffle peelings, truffle oil, chives, salt, and pepper and mix at low speed for 1-2 minutes until incorporated and then use.

The use of truffle butter and truffle oil is really interchangeable. They are both used for finishing and not during the cooking process. Truffle oil can make a really delightful dressing for salads. You can use your homemade truffle butter on bread, pasta or grilled meats!

The World Is Your Truffle

Just don't use truffle oil as a cooking oil — it tends to drain truffle flavor, which isn't what you want.

On her website, Garten has pages dedicated to the ingredients that she buys instead of makes. While she chooses to buy ingredients like Urbani white truffle butter and Libby's pumpkin puree, it was the common, everyday condiments that stood out to me.

If kept in the fridge, truffle butter will not go bad but it will lose fragrance, aroma, and flavor over time. If you are buying truffle butter for the first time, we recommend freezing a portion of it in the freezer. If kept in an air-tight container, truffle butter will easily last over a year.

White truffles have been said to resemble the taste of shallots with a musky, earthy aroma and best used with shellfish, white fishes, chicken, and rabbit. The black truffle has an earthier flavor and scent. Both black or white truffle butter is used interchangeably as a matter of taste.

Black Trumpet Mushrooms

Referred to as, "the poor man's truffle", it only makes sense that a black trumpet mushroom would be a common replacement for black truffles.

Chefs Tips

Do not be tempted to use high quality olive oil like extra virgin, the flavor is too strong and will overpower your truffles. Choose a neutral flavored oil such as grapeseed, avocado, or light olive oil.

Truffle butter is simply butter that's mixed with truffle oil, truffle pieces, or both. Many times truffle butter also includes chopped mushrooms, truffle aroma, olive oil, and salt, but that will depend on the particular recipe.

On the other hand, consuming any kinds of truffle oil, including genuine ones, can be unhealthy. In the case of fake truffle oils, the makers pack them with chemicals that could cause cancer.

Why do I hate the smell of truffle oil? ›

Almost 25% of the population don't feel the smell of androstenone - the chemical that contributes to the brand truffle musk aroma (and drives female pigs sexually ecstatic). Another 40% of people are extremely sensitive to androstenone: they say it smells like rotten wood or sweat.

-What is the shelf life of truffle oil, truffle salt, and truffle honey? All three products are nature's best preservatives and do not technically expire. However they are best used within 2 years, after which the truffle aroma and flavor will start to fade.

Pound for pound, truffle is one of the most expensive foods you can buy. The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life.

What does truffle butter mean? Outside of cooking and eating, truffle butter is, um, not very appetizing. It's sexual slang for the secretions left on a woman after anal then vagin*l sex, popularized by rapper Nicki Minaj's 2014 song of the same name.

Best Butter for Specialty Baking: Kerrygold Pure Irish Butter. The higher fat percentage in European butters, like Kerrygold and Plugra, is ideal if you're working with pastries where the quality of your dough is directly effected by the quality of your butter.

Truffle butter is simply butter that's mixed with truffle oil, truffle pieces, or both. Many times truffle butter also includes chopped mushrooms, truffle aroma, olive oil, and salt, but that will depend on the particular recipe.

Truffle butter is basically a seasoned spread--creamery butter with tiny (but real!) pieces of truffle blended in. Because truffles have such a pungent flavor, you will definitely get the taste of the heady, aromatic fungi amid the buttery goodness.

Truffle butter has an extremely rich, mushroomy taste that is bursting with savory, umami notes. It's frequently used to top steak, but can be added to any number of dishes to give them a decadent, savory boost.