Ditalini Pasta Recipe with Olives & Feta (2024)

FAQs

What is the difference between ditali and Ditalini pasta? ›

Ditali is Italian for “small thimbles” due to its small, tube-like shape. Ditalini is a smaller version of ditali (like all pastas ending in “ini” being a smaller version of their predecessor.) It is very popular in soups and has also been called baby penne or very small macaroni.

Ditalini (Italian: [ditaˈliːni]; English: "small thimbles"), also referred to as tubettini, is a type of pasta that is shaped like small tubes.

For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

There are four classic Roman pasta dishes: carbonara, cacio e pepe, amatriciana, and alla Gricia. Each uses slightly different techniques and ingredients and has its own place in the canon of Italian food. Here is a brief breakdown of these iconic Italian pasta dishes.

Ditalini pasta is shaped like a small tube and is also referred to as “l*ttle thimbles.” These tiny pastas are often used in soups, like minestrone or pasta e fa*giole.

1. Italian for bean . 2. Term used for money or a bill .

1. (impolite) villano/a ⧫ maleducato/a.

Putzi is a cute and affectionate term that is often used to describe little kids or pets. It's a combination of the Italian word “piccolo,” meaning small or tiny, and the suffix -uzzi, which adds a sense of playfulness and endearment to the word.

Pastina, which literally means "little pasta," is the smallest type of pasta available. It comes in different shapes like stelline, pictured below. Other varieties include corallini, grattini, tempestine, and others. Pastina is normally a component of Italian soups.

How much pasta is enough for 4 people? ›

If you're having pasta as your main meal, we'd suggest the following quantities: 100g of dried pasta per person. 120g of fresh pasta per person.

Ditalini are pretty small and mostly used in soups. Ditaloni and ditali are bigger and work well in creamier soups, in salads, pasta bakes, and with a number of pasta sauces including tomato, meat, and seafood sauces. All three sizes can be found in two versions, grooved 'rigate' or smooth ''lisci'.

So, the 'ditale' pasta group contains 3 sizes of short pasta tubes; ditaloni, ditali, ditalini; big thimbles, little thimbles, and very little thimbles!

Like ditalini, tubetti are small, tube-shaped pasta (hence the name); the difference is simply in proportions. Ditalini are generally as wide as they are long; tubetti are slightly narrower and longer.

That's because pastina in Italian means “l*ttle pasta” and actually refers to a wide variety of pasta that is small. Orzo is pastina. Ditalini is pastina. Alphabet pasta is pastina.