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Chettinad Elumbu Kuzhambu with Step by Step Pictures. Spicy brothy lamb bone curry made using onions, drumsticks, spice powders and whole spices which taste amazing with rice or roti.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Elumbu Kuzhambu Recipe | Mutton Elumbu Kuzhambu Recipe | Lamb Bone Curry Recipe
3.Mutton Elumbu Kuzhambu Step by Step
Mutton Elumbu Kuzhambu Recipe
Did you know that mutton bone has more flavour that the meat. When you make soup or curries try using mutton with bones for maximum flavour and taste. This is a delicious curry which i made using mutton or lamb bones, i added drumstick and potatoes in this for more taste. This is a village style style recipe and goes extremely well with appam, idiyappam, rice, roti, idli or dosa.
I used a pressure cooker to cook the lamb bones. if you don't have a pressure cooker, you can just cook it in a pot, it may take a lot of time to cook but still it will taste great.
Similar Recipes,
Mutton Kuzhambu
Mutton Masala
Lamb Rasam
Chettinad Mutton Curry
Mutton Dalcha
Lamb Curry
Mutton Roganjosh
How to Make Lamb Bone Curry
- Take all the ingredients given for mutton in a pressure cooker, cover and pressure cook for 5 whistle, simmer the flame and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open it and set aside.
- Grind coconut into a fine paste and set aside.
- Heat oil in a large pot, add in all the seasoning ingredients and let them sizzle for a min.
- Add in onions, salt and turmeric and cook that till the onions soften.
- Add in ginger garlic paste and saute for a min or so.
- Now add in tomatoes and cook covered till mushy.
- Add in spice powders and mix well.
- Add in potatoes, drumsticks and cooked mutton and some water. In goes coconut paste and mix well.
- Now bring this to a bowl, cover and simmer for 20 to 25 mins.
- Now add in coriander leaves and mix well.
- Serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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Elumbu Kuzhambu Recipe | Mutton Elumbu Kuzhambu Recipe | Lamb Bone Curry Recipe
Chettinad Elumbu Kuzhambu with Step by Step Pictures. Spicy brothy lamb bone curry made using onions, drumsticks, spice powders and whole spices which taste amazing with rice or roti.
5 from 1 vote
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Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 6 servings
Ingredients
- For Mutton:
- Mutton Bone - 500 grams
- Ginger Garlic Paste - 1 tblspn
- Onion - 1 large chopped
- Salt to taste
- Turmeric Powder - 1 tsp
- Water - 1 cup
- For Curry:
- Onion - 2 large sliced thinly
- Green Chillies - 3 slit
- Ginger Garlic Paste - 2 tblspn
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tsp
- Coriander powder - 1 tblspn
- Garam Masala Powder - 1 tsp
- Coconut - ½ cup grated
- Tomatoes - 3 large chopped
- Potatoes - 2 large peeled and cubed
- Drumstick - 1 chopped
- Water as needed
- Coriander leaves a big handful
- For Seasoning:
- Oil - ¼ cup
- Cinnamon / Pattai - 3 cm piece
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Cardamom / Yelakai - 5
- Cloves / Krambu - 5
- Bay Leaf - 1
- Curry leaves a handful
Instructions
Take all the ingredients given for mutton in a pressure cooker, cover and pressure cook for 5 whistle, simmer the flame and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open it and set aside.
Grind coconut into a fine paste and set aside.
Heat oil in a large pot, add in all the seasoning ingredients and let them sizzle for a min.
Add in onions, salt and turmeric and cook that till the onions soften.
Add in ginger garlic paste and saute for a min or so.
Now add in tomatoes and cook covered till mushy.
Add in spice powders and mix well.
Add in potatoes, drumsticks and cooked mutton and some water. Add in coconut paste and mix well.
Now bring this to a bowl, cover and simmer for 20 to 25 mins.
Now add in coriander leaves and mix well.
Serve.
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Mutton Elumbu Kuzhambu Step by Step
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| First lets cook the mutton bones |
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| take mutton bones in a pressure cooker |
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| ginger garlic paste |
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| add in chopped onions or some shallots |
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| add some turmeric powder and salt |
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| pour in water |
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| Now pressure cook this till done |
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| now it is cooked, set aside |
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| grind coconut in a blender |
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| make it into a smooth paste and set aside |
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| Take all the ingredients for curry |
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| Heat oil in a big pot, add in all the seasoning |
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| let them sizzle for a min |
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| Add in onions and chillies |
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| i added some salt and turmeric powder as well |
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| mix well |
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| saute till the onions softens |
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| add in ginger garlic paste |
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| mix well and cook till the raw smell leaves away |
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| add in tomatoes |
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| Mix that well |
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| cover and cook till the tomatoes are cooked |
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| now it is mushy |
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| add in chilli, coriander powder |
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| add in some garam masala powder |
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| mix that well |
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| add in potatoes and drumsticks |
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| toss that well |
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| add in coconut paste |
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| add in the cooked mutton along with any liquid |
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| mix well |
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| add more water |
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| mix well |
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| cover and simmer for 25 mins or so, till the potatoes are done |
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| now it is done |
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| add in coriander leaves |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
So nice so ��
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Anonymous
It's really yummy
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Anonymous
Awesome... it came out really well..
Reply
Rasika Vijay
Looks yum 😛
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