Best Ever Healthy Chocolate Microwave Mug Cake | Slimming World Friendly Recipe - Fatgirlskinny.net | Slimming Recipes, Healthy Eating & Weight Loss (2024)

FAQs

Are microwave cakes safe to eat? ›

Are microwave mug cakes safe to eat? Yes! Mug cakes are completely safe to consume. Just make sure to microwave them long enough for the cake batter to cook completely!

An easy recipe for a healthy chocolate mug cake with chocolate chips & a dark chocolate drizzle. Ready in 10 minutes & only 126 calories!

A mug cake offers a quick on-the-spot delicacy and is so simple you really don't even need a kitchen. So don't throw away your cake pans or your KitchenAid, but under the right circ*mstances, when it comes to cake, give your mug a shot.

A rubbery mug cake is indicative of being overcooked, or incorrect measurements. Please be precise with the measurements and stop cooking once the cake is soft but not wet on the top.

Don't overbake. If you cook the mug cake in the microwave for too long, the cake will be rubbery or dry. Enjoy immediately. Protein mug cakes are best enjoyed within 5 minutes of making them.

Chocolate lovers rejoice! This non-dairy, decadent flavour combines rich chocolate ice cream with pieces of fudgy chocolate cake for only 380 calories per tub.

Calories: 80-120 (depending on the serving size and whether made with water or milk) Fat: 1-3 grams (mostly from cocoa butter) Carbohydrates: 15-25 grams (mostly from sugar and cocoa powder)

Nutrients per serving

One cup of whole milk (3.25% milk fat) contains: Calories: 149. Protein: 8 grams. Fat: 8 grams.

This cake is perfect as is or with a little dollop of something special on top like whipped cream, melted peanut butter, or a little spread of frosting. However you decide to eat it: hot or cold, with toppings or without; you're going to be so thankful you've got this quick and easy desert in your repertoire!

Excessive whipping after adding flour - After adding the dry ingredients, just avoid too much whipping, especially when you have added the flour. It can result in activated gluten because when you beat the flour too much with a certain speed, the gluten gets activated, which forms a dry and hard cake.

What is the shelf life of mug cake? ›

Therefore, there's generally no printed expiry date to consider. However, if for some reason you have leftover mug cake or you want to make it in advance, it can generally stay fresh for up to 2 days at room temperature, and up to a week if refrigerated.

The simple answer is YES. Yes, use of microwave oven for baking is common. However, since there are a lot of limitations that comes with a microwave, it is important to know how to use microwave oven for baking. We will talk about this a little later in this article.

Yes, there can be a difference in taste and texture when microwaving a cake compared to baking it conventionally. Microwaving tends to produce a denser and moister texture, while baking in an oven typically results in a lighter, fluffier texture with a slightly crispy crust.

Generally, microwaves cook food faster than ovens. This is because electromagnetic radiation directly heats molecules inside your food, rapidly reheating it in minutes or even seconds. With convection microwaves, baking a cake only takes 7-12 minutes whereas with ovensit can take 30-60 minutes.

Yes, you read that right. You can make any cake you like in a microwave. Even in microwaves, some of you might have convection microwaves and some of you might have non convection microwaves. Majority of people think that baking a cake in a microwave can only be done in a convection microwave but that is just not true.