35 Classic And Creative Chili Recipes To Warm You Up All Winter Long (2024)

35 Classic And Creative Chili Recipes To Warm You Up All Winter Long (1)

During the chilly months, we're constantly craving warm, comforting meals to warm us up when the weather turns cold. Step aside salads—we're turning to warming winter dinners like casseroles, soups, stews, and of course, chilis. Hearty and versatile, we love switching up this staple dish depending on what we're craving and what we have on hand. Feeling chilly? From classic recipes to creative variations, our 35 best chili recipes will have you cozying up to this hearty dish all winter long.

At its most basic, chili is a type of stew usually made out of beans, ground meat, spices, and tomatoes, but that doesn’t mean there isn’t room for creativity. Our beef chili is our most classic, but you can always change things up. You can make it with other ground meat, like in our white bean chicken chili, our pulled pork chili, our spicy turkey chili, or our braised short rib sweet potato chili. Alternatively, skip the meat and bulk it out with extra beans or veggies, like in our vegan, vegetarian, or pumpkin chilis. Not so into beans? Try our Texas chili or our chili con carne instead. Though chili is often made on the stove, it can be a long process—make it easier on yourself by making it in your slow-cooker or Instant Pot. Our recipes will make it taste like it’s been cooking for hours, but only take about 40 minutes.

Now you’ve got your chili recipes down, it’s time to mix them up with other comfort food classics. is a perfect match, so we’ve included a number of variations on it here, like our one-pot vegetarian chili mac, our , and our . Chili dogs are another fantastic option—check out our chili cheese dog casserole, our vegan chili dogs, our chili cheese dog sliders, or our chili cheese dog bread for variations on the theme.

Want more fall and winter recipes? Check out our top fall dinners, our best slow-cooker recipes, and our favorite Dutch oven recipes too.

1

Creamy Gochujang White Chicken Chili

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This creamy, red-tinted spin on white chicken chili incorporates gochujang for a unique spin on a classic winter dinner. Gochujang, an umami-packed Korean red chili paste that is both sweet and savory, gives lots of chili flavor without adding a ton of heat, meaning this can be enjoyed by everyone in the family (even the spice-averse).

Get the Creamy Gochujang White Chicken Chili recipe.

2

Chili Cheese Sweet Potato Casserole

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If you think every bowl of chili should be hidden under mounds of melty cheese and a big dollop of sour cream, this is the casserole for you. With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this easy vegetarian weeknight dinner is both incredibly comforting and surprisingly hearty.

Get the Chili Cheese Sweet Potato Casserole recipe.

3

White Chicken Chili

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The white beans make it heartier than your average chicken noodle soup, the green chiles and jalapeño add just the right amount of spice, and a dollop of sour cream adds a tangy creaminess that keeps you coming back for more. Considering the whole thing comes together in less than an hour, it's a total weeknight dinner winner.

Get the White Chicken Chili recipe.

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4

Beef Chili

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Lots of other recipes call for simmering for at least an hour, sometimes even more. But that’s tough when you are looking to get dinner on the table after a long workday. Ours is a chili recipe that you can make in just 40 minutes!

Get the Beef Chili recipe.

5

Slow-Cooker Turkey Chili

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Having a big bowl of chili ready at the end of the day is what a perfect winter dinner is all about. This slow-cooker recipe makes serving up dinner as easy as possible, so you can have a warm and cozy bowl with very minimal effort (and dishes).

Get the Slow-Cooker Turkey Chili recipe.

6

Instant Pot Chili

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Resist the temptation for a quick release once your Instant Pot timer goes off. Why? Chemical reactions take place while foods cook AND while they cool down. A longer cooling time means more time for those reactions to take place, augmenting flavor for best results.

Get the Instant Pot Chili recipe.

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7

Chili Cheese Dip

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With just a little more cooking time than the average recipe, our version of chili cheese dip uses the added flavors of caramelized onion and jalapeño to spice up the classic creamy queso.

Get the Chili Cheese Dip recipe.

8

Vegan Chili

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Sweet potato, black beans, pinto beans, and a whole bottle of beer (like Modelo) come together to make a super-hearty meatless chili.

Get the Vegan Chili recipe.

9

One-Pot Vegetarian Chili Mac

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Looking for a hearty weeknight dinner this fall? Our smoky vegetarian chili mac is here to save the day! It all comes together in one pot, and it's SUPER-versatile. Throw in your favorite bean and pasta shape, melt in your favorite cheese, and top with whatever you like, as long as it's crunchy.

Get the One-Pot Vegetarian Chili Mac recipe.

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10

Chili Cheese Dog Casserole

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Canned chili and crescent roll dough makes this recipe ridiculously easy. It can be served as a main course or as a fun addition to any game day party spread. If you've got a little more time on your hands, try it with homemade chili instead.

Get the Chili Cheese Dog Casserole recipe.

11

Copycat Wendy's Chili

Fun fact: Chili was one of the few original menu items that stood loud and proud when Wendy's first opened in 1969. Having it on the menu along with burgers, fries, and milkshakes allowed them to stand out from other fast food spots and helped them to eliminate food waste by using the leftover burger patties. Smart!

Get the Copycat Wendy's Chili recipe.

12

Pumpkin Chili

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This "pumpkin" chili recipe actually uses *plot twist* kabocha squash. It eats like a cross between butternut squash and a starchy sweet potato, complex with floral aromas and earthy chestnut notes that makes this chili something extra special.

Get the Pumpkin Chili recipe.

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13

Vegan Chili Dog

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We have to be honest, these meatless chili dogs might be better than the meat-full version. Sure it's hard to replicate the snap of a true hot dog with plant-based ingredients, but this complex chili is truly world-changing. You're going to want to put it on way more than just veggie dogs. We see chili mac, tamale pie, and plenty of chili fries in your future.

Get the Vegan Chili Dog recipe.

14

Chili Con Carne

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Looking for the best chili of your life? This chili is hefty with a sauce so good you'll want to lick every last drop. The secret is to cut the beef small and to get it nice and crispy before adding it to the chili. The sugar and vinegar will help offset the heat and make it truly irresistible.

Get the Chili Con Carne recipe.

15

Crockpot White Chicken Chili

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Our slow-cooker white chicken chili couldn't be easier, and we love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! This hearty chili will keep you full all winter long.

Get the Crockpot White Chicken Chili recipe.

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16

Vegetarian Chili

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This vegetarian chili is still every bit as warm, comforting, and filling as a classic beef chili. Three types of beans do the heavy lifting in the chili and "beef" it up. It's filled with warm spices, and a jalapeño adds a little extra heat. Add a second or keep the seeds in for even more spice!

Get the Vegetarian Chili recipe.

17

Walt Disney's Chili

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Yep, this was Walt Disney’s favorite chili recipe, and it’s about to become yours too. It’s gotten a little spicier over the years, but it’s every bit as hearty as Walt’s original.

Get the Walt Disney's Chili recipe.

18

Keto Chili

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Most Texans will tell you that beans do NOT belong in chili, so we felt just fine leaving both out of this keto version. Here, a deep savory beef broth base is spiked with chili powder, cumin, and paprika, and filled with beef and vegetables. Topped with fresh green onions, crispy bacon, and creamy avocado, this hearty stew is sure to please any crowd, keto or not.

Get the Keto Chili recipe.

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19

Paleo Chili

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Since fruits are tricky ingredients to navigate on a paleo diet, it might come as a surprise that you can eat tomatoes. They're relatively low on the glycemic index, so as long as you don't go overboard, you're good. Fire-roasted tomatoes + lots of chili powder, cumin, and oregano = big chili flavor.

Get the Paleo Chili recipe.

20

Sweet Potato Chili

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Loaded with Italian sausage, sweet potatoes, and spices, this is a chili that will definitely warm you up without weighing you down. It might just become your new winter favorite.

Get the Sweet Potato Chili recipe.

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Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

35 Classic And Creative Chili Recipes To Warm You Up All Winter Long (24)

Taylor Worden

Assistant Digital Food Producer

Taylor Worden is Delish's Assistant Digital Food Producer, where she creates recipe galleries, recipe updates and more. She was previously a freelance editor on the food team for Good Housekeeping, where she also contributed entertainment and culture pieces as a freelance writer. She graduated from the University of Kansas with a degree in journalism and a lifelong love of writing. When she’s not writing, she can be found reading, testing out a new pasta recipe, or rewatching one of her favorite shows.

35 Classic And Creative Chili Recipes To Warm You Up All Winter Long (2024)

FAQs

What is the secret to really good chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

What adds the most flavor to chili? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

What is traditional chili made of? ›

Chili, also referred to as chili con carne is a hearty beef stew made with spices, peppers, meat, tomatoes, and beans (in some cases). Most homemade chili recipes are made up of the same basic ingredients like ground beef, onion, spices, beans, and some type of tomato product.

What ingredient will change your chili forever? ›

Another ingredient that will change your chili forever is chocolate. It balances out the spicy edge with its signature bittersweet tone. Together, they infuse the chili with a unique complexity. It's a taste sensation like no other, weaving together contrasting elements that still work in perfect harmony.

What secret ingredient will deepen the flavor of your chili? ›

Stir some puréed pumpkin into your chili just after sautéing your aromatics (onions, garlic, etc...) and before adding any liquid. This will deepen and sweeten its flavor, making it a great balance for all the chile peppers and heat.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

What does cinnamon do for chili? ›

Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.

What liquid is best for chili? ›

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

Does chili taste better the longer you simmer it? ›

Cooking chili low and slow is the way to go

Although the internet abounds with recipes for quick-cooking chilis that take as little as 20 minutes (via MyRecipes), this stewed dish truly benefits from a longer cook time that will gently coax all the flavors out of the meat, legumes, vegetables, and spices in the recipe.

What beans are best in chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

What state does not put beans in chili? ›

Beans in chili? Not if you're from Texas! While some people claim that chili can be made with a variety of ingredients—including beef and bean chili, chipotle chicken chili, or dare we say veggie chili—anyone from the Lone Star State would argue that traditional chili simply does not contain beans.

What cancels out chilli in food? ›

Sweet Defeats Heat

Adding something sweet to a too-spicy dish is another great way to reduce spiciness. A sprinkle of sugar or honey should do the trick. Or add a touch of sweet ketchup. If it's a tomato-based sauce, stir in a little more tomato sauce and maybe a touch of sugar.

What is the best meat for chili? ›

The best meat for chili depends on the type you're making, but professionals generally use a combination of ground chuck, brisket, short ribs, or diced tri-tip sirloin mixed with bacon and sausage to layer multiple textures and flavors.

What does baking soda do in chili? ›

They suggested briefly soaking meat in a solution of baking soda and water to raise the pH on the meat's surface, making the proteins better able to attract more water and hold onto it during cooking.

What makes can chili taste better? ›

Although canned chili will already have some seasonings, fresh herbs and spices will add bolder flavor. You can upgrade your chili using ingredients you likely already have on your spice rack, such as chili powder, ground cumin, onion powder, garlic powder, smoked paprika, and cayenne pepper.

What is the secret to competition chili? ›

Additional Depth of Flavor

Ingredients like tomato paste, cinnamon, coffee and liquid smoke can all add flavor hints that will make your chili cook-off entry unique. Roast your vegetables and use broth or beer instead of water for even more flavor in your pot.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What makes the best chili meat? ›

The best chili meat is a combination of meats, often a mix of ground chuck, ground sirloin, brisket, diced tri-tip, and/or some bacon or sausage. Do your best to mix smaller pieces with larger pieces to stack textures and make it your own! Happy cooking!

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